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Eat To Beat Cancer: A Research Scientist Explains How You and Your Family Can Avoid Up to 90% of All Cancers
Eat To Beat Cancer: A Research Scientist Explains How You and Your Family Can Avoid Up to 90% of All Cancers

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Author: J. Robert Hatherill
Publisher: Macmillan Audio
Category: Book

List Price: $16.95
Buy New: $4.93
You Save: $12.02 (71%)



New (6) Used (9) from $4.74

Avg. Customer Rating: 5.0 out of 5 stars 6 reviews
Sales Rank: 979601

Format: Abridged, Audiobook
Media: Audio Cassette
Edition: Abridged
Number Of Items: 2
Shipping Weight (lbs): 0.3
Dimensions (in): 7 x 4.8 x 0.8

ISBN: 1559275170
Dewey Decimal Number: 616.994052
EAN: 9781559275170
ASIN: 1559275170

Publication Date: September 15, 1998
Availability: Usually ships in 1-2 business days
Condition: Expedited shipping is not available for this item. Items are mailed via USPS media mail within 2 business days and should arrive 4-14 business days later.

Also Available In:

  • Paperback - Eat To Beat Cancer: A Research Scientist Explains How You and Your Family Can Avoid Up to 90% of All Cancers
  • Hardcover - Eat to Beat Cancer

Accessories:

  • Tanita BC533 Glass Innerscan Body Composition Monitor

Similar Items:

  • Nature's Cancer Fighting Foods
  • The Strang Cancer Prevention Center Cookbook
  • Beating Cancer with Nutrition
  • Cancer: 50 Essential Things to Do: Revised and Updated Edition
  • What to Eat if You Have Cancer (revised)

Editorial Reviews:

Product Description
Eat To Beat Cancer is a life insurance policy against cancer! The use of preventive dietary compounds, whole foods, has now emerged into a separate science called chemoprevention. One of its leading proponents, Dr. J. Robert Hatherill, reveals the latest research to present a daily regimen of safe, non-toxic foods to reduce the risk of ever getting cancer.



Customer Reviews:   Read 1 more reviews...

5 out of 5 stars Eat To Beat Cancer   February 12, 2008
 1 out of 1 found this review helpful

Don't wait until you or someone in your family has cancer! Now is the time to REALLY understand how our food and environment affect our chances of being diagnosed with cancer.

"Eat to Beat Cancer" is an easy to understand book about how we can PREVENT cancer. Who knew? Follow this book with "To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food" and you will be armed with the info you need to make the right choices for your health.





5 out of 5 stars Is cancer preventable? Most is...   September 28, 2005
 6 out of 6 found this review helpful

General Content: Cancer is one of leading causes of death in our world and contrary to what many people believe, most cancers are preventable. Proper diet plays a key role in preventing cancer and this title by Dr. Hatherill is one of the best resources I've seen for building a cancer-fighting diet. The beautiful part about the recommendations in this audiobook is that they won't just help you to prevent cancer. They'll also help prevent heart disease, strokes and a whole host of other maladies in addition to helping you to shed excess weight. Perhaps most importantly the book contains information on helping to reduce the likelihood that your children will contract cancer.

One of the things that I liked best about this book was that it drew upon information from a number of different countries around the world. Certain countries have very low rates of certain types of cancer so it makes a lot of sense to study them in an attempt to determine what they are doing right. For example, the Japanese have a low rate of lung cancer despite high rates of smoking which seems unusual. However, Dr. Hatherill points out that factors in their diet such as their increased use of soy and consumption of green tea helped to ward off lung cancer. Information like this makes this title a goldmine for anyone looking to reduce their chances of contracting cancer.

Audio-Specific Content: "Eat to Beat Cancer" is read by the author who does a great job. I listened to the abridged version which contained two cassettes and lasted approximately 3 hours. The abridgement was fine but given the amount of excellent information in the audiobook, I'm tempted to go out and buy the book to see what else is in there.



4 out of 5 stars Good, Informative Read   April 8, 2004
 6 out of 7 found this review helpful

This book is an eye-opener. Lots of very interesting information and a good tool to eat healthier, and glean an understanding into eating properly.


5 out of 5 stars The only dietary guide you'll ever need   December 19, 2003
 16 out of 16 found this review helpful

My copy is out on loan (as it often is) so I went on Amazon to get the publication details for including this book in the recommended reading section of my own new book, Younger by the Day (HarperSanFrancisco, December 2004). I was shocked to see only four reviews and that they weren't all 5 stars. This book is fabulous, truly the only guide you'll ever need for disease prevention, nutrition---even weight loss, since if you eat all the health plant foods Dr. Hatherill recommends, you'll lose weight while you protect yourself from cancer and other degenerative diseases. Not only is Eat to Beat Cancer comprehensive and packed with valuable information, it is useful and practical: you can take its ideas to the grocery store and the restaurant and use them in real life every day. When I first read this book three years ago, I typed up Dr. Hatherill's list of the 8 cancer-fighting food groups and put it on my refrigerator. To this day, I know what to include in my diet on a daily basis; so do my husband and daughter. Please: Do yourself a favor and buy this book. And I should buy another one---one for me, one as a loaner.


5 out of 5 stars If You Want to Eat Better--Read This Book!   May 4, 1999
 16 out of 16 found this review helpful

This is a wonderful Book. The Author clearly knows a great deal about diet, preventing cancer, and how to simply eat more sensibly--and importantly, he is able to convey this message in a clear and convincing way. Notably, he recommends the sorts of foods and preparation methods that are not only better in a health sense, but that are also quite tasty to boot. Since reading this book, I have adopted a better diet--Thank You, Dr. Hatherill!! I look forward to reading the next book you write on this subject . . . and hopefully, you will do so soon!

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