|
| Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines | 
 enlarge | Authors: Linda Rehberg, Lois Conway
Publisher: St. Martin's Griffin
Category: Book
List Price: $13.95
Buy New: $8.20
You Save: $5.75 (41%)
New (10) Used (6) from $8.20
Avg. Customer Rating:  31 reviews
Sales Rank: 6599
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.1 x 0.8
ISBN: 031230496X
Dewey Decimal Number: 641.815
EAN: 9780312304966
ASIN: 031230496X
Publication Date: March 1, 2003
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
|
| Similar Items:
|
| Editorial Reviews:
Product Description
First published by St. Martin's in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipes such as: -San Francisco Sourdough French Bread -Farmhouse Pumpernickel -Zucchini-Carrot Bread -Russian Black Bread -Banana Oatmeal Bread -Coconut Pecan Rolls -Caramel Sticky Buns -Portuguese Sweet Bread -And many more. These wholesome, preservative-free recipes have been carefully tested, allowing bread machine bakers to enjoy fresh-baked breads at home, with all the variety and flavor they crave.
|
| Customer Reviews: Read 26 more reviews...
 Very Nice Accessory to Your Bread Machine! January 6, 2009
I purchased this book as an additional gift for my daughter for Christmas. It is the perfect companion to the Breadman TR2500BC Ultimate Plus 2 Pount Stainless Steel Convection Breadmaker.
 Finally good loaves of bread!!! January 3, 2009
1 out of 1 found this review helpful
I got this book for Christmas and have been making bread and rolls daily since then because I've been so pleased with the results. The only reason I didn't give it five stars is because I had to add a LOT more flour for the sweet dough recipe, so much more that I found it hard to believe it was due to a difference in machines. My machine is a Sunbeam and uses the least amounts of liquids listed in the recipes, and for most of the breads I've tried I've had to add a few tbsp more flour during the mixing process. My husband is so excited and has loved everything I've made so far.
Great for Zojirushi bread machine September 1, 2008
4 out of 5 found this review helpful
Bought this book almost a year ago when I got my new Zojirushi (BBCC-X20) bread maker. Have used the book every week since and have never been disappointed. Use measures for "large" bread and the largest amount of liquid that the recipe calls for. If recipe calls for vital wheat gluten, use it. Also, as every bread maker knows but I learned the hard way, be sure to spoon flour rather than scoop it! Zojirushi needs a little help sometimes with the more dense breads to even out the dough after the final knead cycle but even the funny looking breads tasted great! Highly recommend this book, especially for anyone using this bread maker.
Love it August 26, 2008
0 out of 1 found this review helpful
This book is a wonderful source for bread recipes. I have tried several and love them all. It is easy to follow and the recipes have great results.
 Not awful, but not what I was hoping for June 21, 2008
1 out of 2 found this review helpful
From the reviews, I expected this to be better. It has some nice recipes, but I didn't think the troubleshooting part was extensive enough. I was also disappointed that so many recipes just said how to make dough, and then take it out to complete the recipe, some with a lot of work. I can do this as easily and neatly without a bread machine. I have it to reduce cleanup and pay less attention to baking, so I wanted more from a bread machine book. I think I would have done better to stick with my own baking books, and use a little adaptation advice from the net to make some of them in the bread machine. [...].
|
|
|
---- | |
