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The Professional Chef (Study Guide, 7th Edition)
The Professional Chef  (Study Guide, 7th Edition)

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Author: The Culinary Institute Of America
Publisher: Wiley
Category: Book

Avg. Customer Rating: 3.5 out of 5 stars 6 reviews
Sales Rank: 472744

Media: Paperback
Edition: 7th
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 1.4
Dimensions (in): 10.9 x 8.4 x 0.6

ISBN: 0471209163
Dewey Decimal Number: 641.57076
EAN: 9780471209164
ASIN: 0471209163

Publication Date: December 10, 2001
 
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$9.99


Usedsmalltownbookshop
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Usedjenzbookbiz
Avg. Feedback Rating: 4.9 out of 5 stars 2039 reviews
Location: United States (FL)
Comments: Ex library book with reinforced softcover. Cover is glossy & clean. Spine is UNcreased - tight & square. Pages are clean, straight, & unmarked, except for library stamps. Lg15
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Usedwjamison7
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Location: United States (OH)
Comments: ex library,,usual markings,,very clean unused text,,,nrbs-
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$26.25


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Usedvaln8tor
Avg. Feedback Rating: 4.9 out of 5 stars 239 reviews
Location: United States (MO)
Comments: Publisher: John Wiley & Sons, IncorporatedDate of Publication: 2001Binding: Trade PaperbackCondition: FineDescription: 4to - over 9?" - 12" tall 0471209163 7th edition. NEW>Unused. Used label on back cover. Very nice book.
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Usednodav349
Avg. Feedback Rating: 4.8 out of 5 stars 388 reviews
Location: India
Comments: New Book, Satisfaction 100% Guranteed, International Shipping available. Shipments are sent via Post takes 4-14 days & FedEx 05-07 days for States within US Mainland and sent to 07-14 days for Puerto Rico and Alaska. Independent bookseller established fo
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