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| Controlling Cholesterol For Dummies (For Dummies (Health & Fitness)) | 
enlarge | Author: Carol Ann Rinzler Creator: Martin W., Md Graf Publisher: For Dummies Category: Book
List Price: $21.99 Buy New: $11.60 You Save: $10.39 (47%)
New (42) Used (10) from $11.60
Avg. Customer Rating: 8 reviews Sales Rank: 67116
Media: Paperback Edition: 2 Number Of Items: 1 Pages: 360 Shipping Weight (lbs): 1.2 Dimensions (in): 9 x 7.3 x 1
ISBN: 0470227591 Dewey Decimal Number: 616.3997 EAN: 9780470227596 ASIN: 0470227591
Publication Date: April 28, 2008 Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 6-8 of 8 | | « PREV | | |
Buy it... January 15, 2006 17 out of 17 found this review helpful
This is a fantastic book for learning all about the cholestrol which is the reason why I bought it. However, after I read it, I was pleasantly surprised to find this book to be better than most popular "diet" books out there. It's straight forward (with humor!), contains lots of informative facts, many handy references (web sites, phone numbers, statistics etc.,), considerate of the reader and not out to please any interest groups (i.e., honest). What more can you ask for! This book is well worth your money.
Useful December 26, 2004 13 out of 23 found this review helpful
This is a book which thoroughly explores cholesterol. While user-friendly like all of the Dummies series, it is also written with grace and insight. I have found the book interesting and useful. I have completely stopped caffeine beverages, like coffee. After eliminating my coffee habit with the help of a wonderful coffee substitute made from soya beans called "Soyffee", I'm feeling so much better. My doctor recommended it to help lower my cholesterol and promote strong bones. It's available online at www.So y c o f fe e.com to find it.
Lighthearted but accurate reference for cholesterol control October 5, 2004 41 out of 41 found this review helpful
As with many of the "For Dummies" series, Controlling Cholesterol is a well-executed overview of many issues relevant to cholesterol. Author Carol Rinzler's light and humorous discussion ranges from a concise description of what cholesterol is, to many of the different approaches to lowering cholesterol and why "target" values for cholesterol can differ in different people. There's an especially helpful discussion on the effects of various popular diets like Atkins', Sugar Busters, and Protein Power -- pluses and minuses of each.
"Ten Cholesterol Myths" in Chapter 16 is a great discussion that can help clear up much of the murkiness surrounding cholesterol issues and can help answer many of the questions that I am asked when treating cholesterol in my patients (in my cardiology practice).
One criticism: Like all books about cholesterol, Controlling Cholesterol for Dummies gives the reader the impression that high cholesterol is the only way to identify risk for heart disease, as well as a means of diminishing risk of heart attack. This is patently untrue, but not really a criticism of this book as it is of the standard thinking on cholesterol. There are better ways! Nonetheless, this book does serve its intended purpose very well: educate the reader thoroughly on the conventional understanding of cholesterol.
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